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— Our nuclear legacy: medical implications of radiation; news on Fukushima

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From Helen Caldicott M.D.
https://www.helencaldicott.com/
June 22, 2024

Because I was so worried about the ignorance of the world’s media and politicians about radiation biology after the dreadful accident at Fukushima in Japan, I organized a 2 day symposium at the NY Academy of Medicine on March 11 and 12, 2013, titled The Medical and Ecological Consequences of Fukushima. It was addressed by some of the world’s leading scientists, epidemiologist, physicists and physicians who presented their latest data and findings on Fukushima [i] I hoped to attract representatives of the global media to educate them.

Background

The Great Eastern earthquake and massive tsunami on the east coast of Japan, caused the meltdown of three nuclear reactors within several days, and four hydrogen explosions in buildings 1,2, 3 and 4. Fukushima is now described as the greatest industrial accident in history. Massive quantities of radiation escaped into the air and water from these damaged reactors, three times more noble gases – argon, xenon and krypton than were released at Chernobyl, together with huge amounts of other radioactive elements, such as cesium, strontium, tritium, iodine, plutonium americium etc. Unfortunately the people of Japan were not notified of the meltdowns for 3 months because the government “did not want to create panic.”[ii]

A typical 1000 megawatt nuclear reactor contains as much radiation as that released by the explosions of 1000 Hiroshima sized bombs and the fissioned uranium becomes one billion times more radioactive than the original uranium because more than 200 intensely radioactive elements have been created whose half-lives range from seconds to millions of years. [iii]

So concerned was the Japanese government according to the then Prime Minister Naoto Kan, that they were considering plans to evacuate 35 million people from Tokyo, because other reactors including Fukushima Daiini on the east coast were also at risk.

Thousands of people fleeing from the smoldering reactors were not notified where the radioactive plumes were travelling despite the fact that the Japanese government and the US were tracking the radioactive plumes, so people fled directly into the path of the highest radiation concentrations where they were exposed to high levels of whole-body external gamma radiation being emitted by the radioactive elements inhaling radioactive air, and swallowing radioactive elements. Nor were these people supplied with inert potassium iodide which would have blocked the uptake of deadly radioactive iodine by their thyroid glands except in the town of Miharu. However prophylactic iodine was distributed to the staff of Fukushima Medical University in the days after the accident after extremely high levels of radioactive iodine – 1.9 million becquerels/kg were found in leafy vegetables near the University.[iv]This contamination was widespread in vegetables, fruit, meat, milk, rice and tea in many areas of Japan.[v]

The Fukushima meltdown disaster is not over and will never end. The radioactive fallout which remains toxic for hundreds to thousands of years covers large swathes of Japan will never be “cleaned up” and will contaminate food, humans and animals virtually forever. The three reactors which experienced total meltdowns I predict will never be dissembled or decommissioned and even TEPCO – Tokyo Electric Power Company – says it will take at least 30 to 40 years and the International Atomic Energy Agency predicts more than 40 years before they can make any progress because of the enormous levels of radiation at these damaged reactors.

Much of the temporary cooling systems cobbled together soon after the accident are composed of plastic piping held together with duct tape and several months ago the electricity supplying the pumps to circulate the water failed for 30 hours because a rat had eaten into the temporary electrical system putting the reactors and cooling pools at great risk as the water levels fell.

The fishing industry most likely will be destroyed on the east coast of Japan. The amount of radioactive water that has already been discharged into the Pacific is far greater than that released to the sea by Chernobyl. Fish caught out as far as 100 Km from Fukushima are radioactive and tuna caught off the coast of California are already contaminated by cesium 134 and 137 from Fukushima.[vi]In late June 2013 it was discovered that the levels of tritium in the Fukushima Port are the highest yet detected at 1,100 Becquerels per litre and this figure indicates huge quantities of radioactive water accompanied by many more dangerous radioactive elements are still escaping into the Pacific Ocean from leaking ground water and other sources.[vii]

Tritium is radioactive hydrogen H3 and there is no way to separate tritium from contaminated water. It is a soft beta emitter and a potent carcinogen with a half-life of 12.3 years and remains radioactive for more than 100 years. It concentrates in aquatic organisms including algae, seaweed, crustaceans and fish. Because it is tasteless, odorless and invisible, it will inevitably be ingested in food, including seafood for many decades. It combines in the DNA molecule – the gene – where it can induce mutations that later lead to cancer. It causes brain tumors, birth deformities, and cancers of many organs.

At the same time strontium 90, which induces bone cancer and leukemia has been detected in ground water near unit 2 at 30 times the so-called safety level. In other words there is no stability at the plant as huge quantities of radioactive elements, more than anyone has been able or willing to measure, have been continuously released into the air and water since the multiple meltdowns at the Fukushima Daiichi Complex.

This accident is enormous in its medical implications. It will induce an epidemic of cancer, as people inhale the radioactive elements, eat radioactive vegetables, rice, fish and meat, and drink radioactive milk and teas. In 1986, a single meltdown and explosion at Chernobyl covered 40% of the European land mass with radioactive elements. Already, according to a 2009 report published by the New York Academy of Sciences, over one million people have perished as a direct result of this catastrophe, yet this is just the tip of the iceberg because large parts of Europe and the food will remain radioactive for hundreds of years . [viii]

Medical Implications of Radiation

Fact number one

No dose of radiation is safe. Each dose received by the body is cumulative and adds to the risk of developing malignancy or genetic disease.

Fact number two

Children are ten to twenty times more vulnerable to the carcinogenic effects of radiation than adults. Girls are twice as sensitive as boys and women are more sensitive than men. Fetuses are thousands of times more sensitive. Immuno-compromised patients are also extremely sensitive

Fact number three

Very high doses of radiation received from a nuclear meltdown or from a nuclear weapon explosion can cause acute radiation sickness, with alopecia, severe nausea and diarrhea and thrombocytopenia. Reports of such illnesses, particularly in children appeared within the first few months after the Fukushima accident.

Fact number four

As we all know, Ionizing radiation from radioactive elements, and radiation emitted from X ray machines and CT scanners, can be carcinogenic. The latent period of carcinogenesis for leukemia is 5-10 years and solid cancers 15-80 years. It has been shown that all modes of cancer can be induced by radiation, as well as over 2600 genetic diseases now described in the medical literature.

But as we increase the level of background radiation in our environment from medical procedures, X ray scanning machines at airports, or radioactive materials continually escaping from nuclear reactors and nuclear waste dumps, we will inevitably increase the incidence of cancer as well as the incidence of genetic disease in future generations.

Types of ionizing radiation

1. X rays (usually electrically generated), are electromagnetic, and only cause mutations the instant they pass through your body. You do not become radioactive but your genes may be mutated.

2. Similarly gamma radiation, is electromagnetic, emitted by radioactive materials generated in nuclear reactors and from some naturally occurring radioactive elements in the soil.

3. Alpha radiation, which is particulate, and composed of 2 protons and 2 neutrons, emitted from uranium atoms and from other dangerous elements generated in reactors (such as plutonium, americium, curium, einsteinium, etc- all known as alpha emitters and have an atomic weight greater than uranium). Alpha particles travel a very short distance in the human body. They cannot penetrate the layers of dead skin in the epidermis to damage living skin cells. But when these radioactive elements enter the lung, liver, bone or other organs, they transfer a large dose of radiation over a long period of time to a very small volume of cells. Most of these cells are killed, but some on the edge of the tiny radiation field remain viable to be mutated, and cancer may later develop. Alpha emitters are among the most carcinogenic materials known.

4. Beta radiation, like alpha also particulate, is a charged electron emitted from radioactive elements such as strontium 90, cesium 137, iodine 131 etc. The beta particle is light in mass, it travels further than an alpha particle but also, mutates genes.

5. Neutron radiation is released during the fission process in a reactor or a bomb. Reactor #1 at Fukushima has been periodically emitting neutron radiation as sections of the molten core become intermittently critical. Neutrons are large radioactive particles that travel many kilometers, and they pass through everything including concrete, steel etc. There is no way to hide from them and they are extremely mutagenic.

So, let’s describe just four of the radioactive elements that are continually being released into the air and water at Fukushima. Remember, though, there are over 200 such elements each with its own characteristics and pathways in the food chain and the human body. They are invisible, tasteless and odorless. When the cancer manifests it is impossible to determine its aetiology, but there is a large literature proving that radiation causes cancer including the data from Hiroshima and Nagasaki.

1. Cesium 137 is a beta and gamma emitter with a half-life of 30 years. That means in 30 years only half of its radioactive energy has decayed, so it is detectable as a radioactive hazard for over 300 years. Cesium, like all radioactive elements bio-concentrates in at each level of the food chain – from soil to grass, fruit and vegetables and tens to hundreds of times more in meat and milk andn the sea from algae to crustaceans to small fish to big fish.The human body stands atop the food chain. As an analogue of potassium, it becomes ubiquitous in all cells. It can induce brain cancer, rhabdomyosarcomas, ovarian or testicular cancer and, most importantly, genetic disease.

2. Strontium 90 is a high-energy beta emitter, half-life 28 years, detectably radioactive for 300 years. As a calcium analogue, it is a bone-seeker. It concentrates in the food chain, specifically milk (including breast milk), and is laid down in bones and teeth in the human body, where it can irradiate an osteoblast causing bone cancer; or a white blood cell inducing leukemia.

3. Radioactive iodine 131 is a beta and gamma emitter with a half-life of 8 days, hazardous for ten weeks. It bio-concentrates in the food chain, in vegetables and milk, and then the human thyroid gland where it is a potent carcinogen inducing thyroid disease and/or thyroid cancer. It is important to note that of 174,376 children under the age of 18 to have been examined by thyroid ultrasound in the Fukushima Prefecture, 12 have been definitively diagnosed with thyroid cancer and 15 more are suspected to have the disease. Almost 200,000 more children are yet to be examined. Of these 174,367 children 43.2% have either thyroid cysts and/or nodules.[ix]

Thyroid cancer is extremely rare in children- this is an extraordinary situation. In Chernobyl thyroid cancers were not diagnosed until 4 years post-accident. This early presentation indicates that these Japanese children almost certainly received a high dose of radioactive iodine but also points to the fact that high doses of other radioactive elements released during the meltdowns were received by the exposed population in Fukushima prefecture and elsewhere so the rate of cancer in Japan is almost certain to rise.

4. Plutonium, one of the most deadly, is an alpha emitter. So toxic that one millionth of a gram will induce cancer if inhaled into the lung. It is an iron analogue and combines with transferrin and it causes liver cancer, bone cancer, leukemia, or multiple myeloma. It concentrates in the testicles and ovaries where it can induce testicular or ovarian cancer, or genetic diseases in future generations. It also crosses the placenta where it is teratogenic like thalidomide, the morning sickness drug, did years ago. There are medical homes full of grossly deformed children near Chernobyl never before seen in the history of medicine.

The half-life of plutonium is 24,400 years, radioactive for 250,000 years, available to induce cancers, congenital deformities, and genetic diseases for virtually the rest of time.

Plutonium is also fuel for atomic bombs. 5 kilos is fuel for a weapon which would vaporize a city. Each reactor makes 250 Kg of plutonium a year. It is postulated that less than one kilo of plutonium, if adequately distributed, could kill induce lung cancer every person on earth.

Conclusion

In summary, the radioactive contamination and fallout from nuclear power plant accidents will have medical ramifications that will never cease because the food will continue to concentrate the radioactive elements for hundreds to thousands of years inducing epidemics of cancer, leukemia and genetic disease. Already we are seeing such pathology and abnormalities in birds and insects and because they reproduce very fast it is possible to observe disease caused by radiation over many generations within a relatively short space of time

Pioneering research conducted by Dr Tim Mousseau, an evolutionary biologist, in the exclusion zones of both Chernobyl and Fukushima has documented very high rates of tumors in birds, genetic mutations in birds and insects, many of the male barn swallows are sterile and many birds have smaller than normal brains. What happens to animals will happen to human beings.[x]

The effects of low‐dose radiation: Soviet science, the nuclear industry – and independence?

  • Author: Anders Pape Møller, Timothy A. Mousseau
  • Published: Feb 15, 2013 – From issue: Volume 10 Issue 1 (February 2013)

The Japanese government is desperately trying to “cleanup” radioactively contaminated soil, trees, leaves etc. But in reality all that can be done is collect it, place it in containers – the government contracted workers are using plastic bags, and transfer it to another location. It cannot be made neutral and it cannot be prevented from spreading in the future. Some contractors have allowed their workers to empty radioactive debris, soil and leaves into streams and other illegal places. Then the main question becomes – where to place the contaminated material stored safely away from the environment of thousands of years. There is no safe place in Japan for this to happen, let alone to store thousands of tons of high level radioactive waste which rests precariously at the 54 Japanese nuclear reactors.

Last but not least Australian uranium fueled the Fukushima reactors. Australia exports uranium for use in nuclear power plants to 12 countries including the US, Japan, France, Britain, Finland, Sweden, South Korea, China, Belgium, Spain, Canada and Taiwan. 270,000 metric tons of deadly radioactive waste exists in the world today with 12,000 metric tons being added yearly.

It must be isolated from the environment for one million years and no container lasts longer that 100 years. The isotopes will inevitably leak contaminating the food chain, inducing epidemics of cancer, leukemia, congenital deformities and genetic diseases for the rest of time.

This then is the legacy we leave to future generations

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[i] helencaldicottfoundation.org, The Medical and Ecological Consequences of Fukushima March 11 and 12

[ii] National Diet of Japan Fukushima Nuclear Accident Independent Investigation Commission, July 2012

[iii] Chart of 211 Radioactive Poisons in 10-Year Old CANDU Spent Fuel
http://www.ccnr.org/hlw_chart.html#chart

[iv] http://ex-skf.blogspot.com/2013/06/fukushima-medical-university.html.

[v]Tests Find Cesium 172 times the limit in Miyagi Yacon Tea, The Asahi Simbun April 13, 20012; Trust Deficit, The Worst Fallout of Fukushima, Suvendrini Kakuchi, Inter Press Service News Agency, July 17, 2013

[vi] www.abc.net.au/am/content/2013/s3750728.htm

[vii] http://english.kyodonews.jp/news/2013/06/232195.html

[viii][viii] Chernobyl, Consequences of the Catastrophe for People and the Environment, Yablokov, Nesterenko and Nesterenko, Annals of the New York Academy of Sciences, Vol 1181, 2009

[ix] http://fukushimavoice-eng2.blogspot.com/2013/06/11th-prefectural-oversight-committee.html

[x] The effects of low‐dose radiation: Soviet science, the nuclear industry – and independence?

  • Author: Anders Pape Møller, Timothy A. Mousseau
  • Published: Feb 15, 2013 – From issue: Volume 10 Issue 1 (February 2013)

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For more information: https://www.helencaldicott.com/

— Global Times uncovers more lies on Japan’s move to dump wastewater; ‘unacceptable’ experiment with Earth’s future, says senior expert

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From Global Times

Xu Keyue and Xing Xiaojing
May 19, 2023

Although Japan suffered a lot from the atomic bombings in Hiroshima and Nagasaki in WWII as well as the Fukushima nuclear accident in March 2011, the Japanese government has seemingly failed to learn from history and insists on dumping nuclear-contaminated wastewater from the Fukushima Daiichi Nuclear Power Plant into the sea. The plan has continued to arouse opposition and skepticism at home and abroad.

Japanese lawmakers and international nuclear experts said in recent exclusive interviews with the Global Times that they are opposed to the dumping plan, stressing that this disposal is not the only way to deal with the nuclear-contaminated wastewater, and it is unacceptable to experiment with the future of the Earth.

Public opposition and recourse to the United Nations (UN) Convention on the Law of the Sea can be regarded as effective ways to prevent the Japanese government from insisting on pushing forward with the plan.

“I oppose the discharge of Fukushima nuclear-contaminated wastewater into the sea,” Junichi Tamatsukuri, Japanese lawmaker in Ibaraki Prefecture, told the Global Times.

Two nuclear accidents have occurred in and around his prefecture. The first was the Tokaimura critical nuclear accident in a small fuel preparation plant operated by JCO (formerly Japan Nuclear Fuel Conversion Co) in September 1999. The second was the Fukushima nuclear accident in March 2011. The two accidents severely affected the local economy, with consumers worried that food produced in Ibaraki contained radioactive substances that could harm their health. Many people have stopped visiting Ibaraki out of safety concerns.

“Local people from all walks of life have been working hard for years to recover from the economic losses caused by the two accidents,” Tamatsukuri said. “If the nuclear-contaminated wastewater from Fukushima is released into the sea this time, many industries such as fishing, agriculture, industry and tourism in Ibaraki Prefecture will be affected,” the lawmaker said.

Shaun Burnie, a senior nuclear expert at the Japan office of the international environmental organization Greenpeace, told the Global Times that the Japanese government and TEPCO have failed to explain their scientific justification for the discharge plan and have so far ignored the opposition of communities in Fukushima – especially the fishing communities.

Organically bound tritium (OBT) in the contaminated water is a “particular concern, because the amount to be discharged is on a vast scale,” said the expert who has been working on nuclear issues for nearly 40 years and radioactive waste discharge for more than 30 years.

“The Japanese government and TEPCO have deliberately miscommunicated on the risks of radionuclide tritium,” Burnie said. “They only focus on the external hazards, but the problem with tritium is when it is inside plants or seaweed, animals, fish or shellfish and humans,” Burnie said.

The scientific literature shows OBT has the potential to bio-accumulate and even potentially bio-magnify – as a slow energy radionuclide, when tritium is inside cells it can repeatedly damage the DNA structure. In this way, tritium is a much more dangerous radionuclide than the Japanese government and TEPCO have claimed, Burnie warned.

Continue reading →

— Monterey Bay dungeness crab season: “so few crabs”, “really slow”,”hardly anybody is fishing here”

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From Monterey County Weekly
By Nick Rahaim
January 12, 2017

While an 11-day strike kept Dungeness crab fishermen tied up to the dock from Washington state down to Half Moon Bay during what could be a banner year, crabbers in Monterey Bay kept plugging away. It’s not that they’re strike busters (or “scabs”), it’s there are so few crabs in Monterey Bay their continued work doesn’t make that much of an impact.

“It’s been really slow, we’re only getting a couple a crabs per pot even after a long soak,” says Monterey fisherman Mike Ricketts. “The fishermen on strike didn’t seem to mind, or even pay attention. Hardly anybody is fishing down here.”

Monterey Bay fishermen have caught just 14,000 pounds of crab since the season opened Nov. 15, as opposed Half Moon Bay crabbers pulling in 350,000 pounds over the same period. The initial numbers, provided by marine biologist Pete Kalvass with the California Department of Fish and Wildlife, are likely on the low side as landing receipts are not digitized and they take a week or two to process. Last year, the crab numbers were 600,000 and 1.7 million pounds, respectively.

Robbie Torrise, owner of Robbie’s Ocean Fresh Seafood in Monterey, purchases all his live Dungeness crab from local fishermen, and needs 700-1,000 pounds to fulfill an order by the end of the week. He hopes the weather breaks and his guy will come through.

“Fresh crab is a crapshoot,” Torrise says. “One day you have them, the next day you don’t. The restaurants I sell to understand that.”

http://www.montereycountyweekly.com/news/local_news/it-s-a-slow-winter-for-dungeness-crab-in-monterey/article_816c9014-d85c-11e6-ae21-0f0ea0e6c78e.html

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— Monterey Bay: “There’s no squid.”

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In recent years scientists have gained a deeper understanding of sardines’ value as “forage fish,” small but nutrition-packed species such as herring and market squid that form the core of the ocean food web, funneling energy upward by eating tiny plankton and being preyed on by big fish, seabirds, seals and whales. — Los Angeles Times, Jan. 5, 2014 [1]

The core of the ocean’s food web is vanishing.

The Monterey Herald writer says, “Not to panic.” Translation: “Tourists, don’t worry and please keep coming; this is natural.”

“Pristine waters of Monterey Bay” is laughable; agricultural chemical runoff from the Salinas Valley is just one of the long-standing toxic inputs into Monterey Bay, in addition to Fukushima’s new and devastating impact.

But no one mentions Fukushima. El Niño is the excuse and cover story, but it just added additional stress to an already broken and dying marine environment. Below are article excerpts

From Monterey Herald

Monterey Bay squid season basically a bust

May 11, 2016
by Mike Hale

Excerpts:

Monterey >> …“Once El Niño showed up things started to look different in the bay,” said Sal Tringali, president of Monterey Fish Company, who oversees a five-boat fleet that provides local restaurants with most of their fresh seafood, including squid.

Not to panic; our shared “Serengeti of the Sea” is still a pristine habitat. But warming waters along the West Coast have changed the waterscape — at least for now. For example, local squid fishermen have turned out their bright boat lights because the season is basically a bust.

“There’s no squid,” said Tringali. “No anchovies either. We’ve seen this before during El Niño.”

It’s quite typical for squid to move on during an El Niño period, according to professor William Gilly, squid expert for Pacific Grove’s Hopkins Marine Station, run by Stanford University. [“Experts” at Hopkins Marine Station, MBARI, Moss Landing Marine Lab, the Monterey Bay Aquarium, Monterey Bay Marine Sanctuary, and NOAA have been silent about Fukushima impacts from the beginning as have public officials.]

“We saw a crash in landings in 1997-98 and again in 2009-10 (both El Niño years),” he said. Each time the fishery recovered with the return of the more familiar La Niña.

Gilly points to an anomalous offshore “blob” of warmer water (about 3 degrees above normal) that scientists actually began charting two years ago. This caused squid to move north (in this case), with fishermen landing schools as far away as Sitka, Alaska.

Surging demand in China, Japan, Mexico and Europe has boosted prices and launched a fishing frenzy worth more than $70 million a year. The vanishing act is a concern to fishermen, to wholesalers such as Tringali and to restaurant owners such as Kevin Phillips, who serves more than 1,000 pounds of fresh squid each week out of Abalonetti Bar and Grill on Fisherman’s Wharf…

Phillips tries hard to maintain the quality of the squid served at Abalonetti, and isn’t shy about revealing the industry’s dirty little secret: “Many local restaurants, along with most of the country, are using Monterey Bay squid processed in Asia ,” he said. “It comes ready to use.”

Much of the local catch — 90 percent of the 230 million pounds landed each season along the California coast — is frozen, shipped to China, unfrozen, processed, refrozen, packaged and sent back to the United States as part of a 12,000-mile journey that leaves one giant carbon footprint. It is genuine California squid, and cheaper and convenient, but the process doesn’t score high in the categories of freshness and sustainability

…“My first choice is local squid caught and cleaned here,” said Sam Mercurio of Domenico’s on the Wharf. “When squid are running strong Monterey Fish will put aside some tonnage and freeze it for slower years. We also look to the East Coast, but the squid there is bigger, tougher and not as sweet…

A fisherman himself, [Sam] Mercurio [of Domenico’s on the Wharf] relies on his relationship with his comrades to supply his restaurant with seafood.

“We know exactly where to source everything,” he said.

But these days that’s a challenge. It hasn’t been a good run for the entire Monterey Bay fishing industry. Once known as the Sardine Capital of the World, that fishery is currently closed due to low numbers (sardines are known for their wide-ranging “boom-and-bust” population cycles). Warm waters and a resulting neurotoxin undermined most of the Dungeness crab season. And the commercial California king salmon season started slowly May 1, with Monterey Bay boats reporting meager results.

But it’s the elusive squid that has everyone the most concerned.

“We’ve seen this before and have come close to running out,” Phillips said. “Sometimes it’s better to specialize in chicken wings.”

Mike Hale writes about the food and wine scene in Monterey County. Listen to his weekly radio show “Food Fodder” at noon Wednesdays on KRML, 102.1 FM. Reach the author at thegrubhunter@att.net

http://www.montereyherald.com/business/20160511/monterey-bay-squid-season-basically-a-bust

[1] http://articles.latimes.com/2014/jan/05/local/la-me-sardine-crash-20140106

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Monterey Bay: “anchovies…some of the last along California’s coast”, plankton levels low, whales searching for food, squid disappearing, starving marine life — ecosystem in collapse

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Posted on ENE News:

Monterey Herald, Nov 3, 2015 (emphasis added): Local whale watching tour companies and conservationists claim the anchovy population has “collapsed” due to environmental reasons… Fishing groups disagree, though they note the bay has seen some dramatic environmental changes.

Santa Cruz Sentinel, Oct 30, 2015: Monterey Bay anchovy numbers in decline, groups say… “Since late September, the whale numbers have decreased, their behavior has changed and their food, anchovies, are less abundant,” said Nancy Black, marine biologist… Whale watching tour companies and conservationists claim the anchovy population has “collapsed” due to environmental reasons… The fishing industry says that’s not the case though ocean conditions have been unusual. Some scientists, however, are finding a drastic decline in the forage fish… [Pacific Fishery Management Council staff officer Mike Burner said,] “The council’s definitely concerned with some of the things they’ve heard.”… “The population has truly collapsed,” [said] William Sydeman, president and senior scientist at the Farallon Institute. “There’s no way fishing could have that kind of impact, so it had to be environmental.”… plankton populations are low, affecting their predators up the marine food chain… “When anchovy numbers are low, they crowd at the coast and appear to be abundant,” Sydeman said… At the same time, the lack of anchovies offshore are maybe in part why scores of sea lions and sea birds… are starving up and down the coast. “Right now we’re seeing that the whales are more scattered and seem to be looking harder for food,” said Dorris Welch, marine biologist…

Monterey Herald, Oct 19, 2015: Plenty of anchovies in Monterey Bay, but maybe not elsewhere… Market squid are disappearing, and in their place, fishing boats are reeling in piles of anchovies. But while they appear abundant, conservation groups warn that the forage fish may be at their lowest levels since the 1950s. “It’s an anomalous year,” said Diane Pleschner-Steele, executive director of the California Wetfish Producers Association. [Oceana’s Geoff Shester said,] “new information shows that the stock is at such a low level right now, it’s literally in a state of collapse.” Survey cruises conducted by the Southwest Fisheries Science Center detected little to no anchovy eggs from 2010 to 2013… Sit on the docks where anchovies are sorted and you’ll likely see lots of the silvery fish piling up. But it’s a mirage, warns William Sydeman, ecologist of the Farallon Institute, who coauthored the paper that estimated anchovies at low levels. “People think that if they’re in Monterey Bay, they must be everywhere,” Sydeman said. “They’re not. They’re only in Monterey Bay.” Sydeman said anchovies tend to aggregate near shore when their numbers are low…

KION, Oct 21, 2015: California’s last anchovies crowd in the Monterey Bay; Researchers say a massive decline of the fish is throwing off the ecosystem — Several conservation groups and whale watching operators are very concerned about the anchovies in the Monterey Bay… Recently, fishermen have been hauling out 120 tons of anchovies every night, but those anchovies are some of the last along California’s coast… “The anchovy abundance out here, and off the entire state, has gotten to some of the lowest we’ve seen since the 1950s,” [Oceana’s Geoff Shester] said. “Scientists are calling it an actual collapse.”… Anchovies are an important part of the ecosystem. That’s why these groups say if nothing is done, there could be long-term impacts. “We’re really worried that right now we are seeing major die-offs of sea lion pups and pelicans because they’re starving and not able to reproduce,” Shester said. “And that’s because there’s not enough sardines and anchovies out there.” “We’ve noticed the numbers of whales have dropped significantly,” [marine biologist Nancy Black] said.

Watch KION’s broadcast here

http://enenews.com/tv-massive-decline-fish-throwing-ecosystem-along-california-coast-expert-population-collapsed-theyre-gone-virtually-everywhere-whale-numbers-dropped-significantly-squid-disappearing-video